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Pioneer Woman Asian Braised Beef

Pioneer Woman Asian Braised Beef

Pioneer Woman Asian Braised Beef is made with chuck roast, all-purpose flour, Chinese five-spice powder, ginger, garlic, scallions, sherry, beef broth, soy sauce, honey, star anise, and bay leaves. This delicious Pioneer Woman Asian Braised Beef recipe creates a hearty dinner that takes about 2 hours and 30 minutes and can serve up to 6 people.

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Ingredients Needed:

  • 2 tablespoons all-purpose flour (¼ cup)
  • 1 tablespoon Chinese five-spice powder
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 pounds chuck roast, cut into 1½-inch pieces
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 2 tablespoons minced ginger
  • 1 generous tablespoon chili paste
  • 5 cloves garlic, minced
  • 1 bunch scallions, sliced (whites and greens separated)
  • ¼ cup sherry
  • 3 cups beef broth (or 24 ounces)
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey
  • 3 star anise pods
  • 2 bay leaves
  • Cooked jasmine rice (for serving)

How To Cook Asian Braised Beef:

  1. Choose the Right Cut: Use chuck roast for the best flavor and tenderness. Avoid lean cuts, as they won’t be as juicy after braising.
  2. Sear the Meat Well: Take the time to sear the beef until it’s golden brown. This step adds rich flavor and depth to the dish.
  3. Deglaze Thoroughly: After sautéing the aromatics, be sure to scrape up all the browned bits in the pot. This adds extra flavor to your braise.
  4. Use Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of the dish, allowing the other flavors to shine through.
  5. Let It Rest Before Serving: After cooking, let the beef rest for 10-15 minutes before serving. This helps the juices redistribute, making the meat more tender.
Pioneer Woman Asian Braised Beef
Pioneer Woman Asian Braised Beef

Recipe Tips

  • Choose the Right Cut: Use chuck roast for the best flavor and tenderness. Avoid lean cuts, as they won’t be as juicy after braising.
  • Sear the Meat Well: Take the time to sear the beef until it’s golden brown. This step adds rich flavor and depth to the dish.
  • Deglaze Thoroughly: After sautéing the aromatics, be sure to scrape up all the browned bits in the pot. This adds extra flavor to your braise.
  • Use Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of the dish, allowing the other flavors to shine through.
  • Let It Rest Before Serving: After cooking, let the beef rest for 10-15 minutes before serving. This helps the juices redistribute, making the meat more tender.

How To Store & Reheat Leftovers

  • Refrigerate: Let the leftover Asian Braised Beef cool to room temperature. Then, put it in an airtight container and store it in the fridge. It will stay good for up to 3 days.
  • Freeze: After cooling, place leftover Asian Braised Beef in a freezer-safe container, leaving some space at the top. You can freeze it for up to 3 months. To thaw, move it to the fridge overnight before reheating on the stove or in the microwave.
  • Reheating: Reheat leftover Asian Braised Beef by placing them in the oven at 350°F (175°C) for 10 minutes, in the microwave for 1-2 minutes in a bowl (stir halfway), or on the stovetop for 5-7 minutes, stirring often.

Nutrition Facts

Serving Size: 1 serving (about 200 grams)

  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Potassium: 700mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 35g

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Pioneer Woman Asian Braised Beef

Author: Rihab mimouni Cooking Method:Braising Cuisine:American Courses:Dinner Recipes Recipe Keys: A Asian Braised Beef
Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours Rest time: 10 minutesTotal time:2 hours 30 minutesServings:6 servingsCalories:450 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Asian Braised Beef is made with chuck roast, all-purpose flour, Chinese five-spice powder, ginger, garlic, scallions, sherry, beef broth, soy sauce, honey, star anise, and bay leaves. This delicious Pioneer Woman Asian Braised Beef recipe creates a hearty dinner that takes about 2 hours and 30 minutes and can serve up to 6 people.

Ingredients

Instructions

  1. Choose the Right Cut: Use chuck roast for the best flavor and tenderness. Avoid lean cuts, as they won’t be as juicy after braising.
  2. Sear the Meat Well: Take the time to sear the beef until it’s golden brown. This step adds rich flavor and depth to the dish.
  3. Deglaze Thoroughly: After sautéing the aromatics, be sure to scrape up all the browned bits in the pot. This adds extra flavor to your braise.
  4. Use Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of the dish, allowing the other flavors to shine through.
  5. Let It Rest Before Serving: After cooking, let the beef rest for 10-15 minutes before serving. This helps the juices redistribute, making the meat more tender.

Notes

  • Choose the Right Cut: Use chuck roast for the best flavor and tenderness. Avoid lean cuts, as they won’t be as juicy after braising.
  • Sear the Meat Well: Take the time to sear the beef until it’s golden brown. This step adds rich flavor and depth to the dish.
  • Deglaze Thoroughly: After sautéing the aromatics, be sure to scrape up all the browned bits in the pot. This adds extra flavor to your braise.
  • Use Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to control the saltiness of the dish, allowing the other flavors to shine through.
  • Let It Rest Before Serving: After cooking, let the beef rest for 10-15 minutes before serving. This helps the juices redistribute, making the meat more tender.
Keywords:Pioneer Woman Asian Braised Beef

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