Pioneer Woman Pizzadilla

Pioneer Woman’s Pizzadilla is made with salted butter, olive oil, flour tortillas, pizza sauce, provolone, fontina, mozzarella, Parmesan, oregano, red bell pepper, red onion, pepperoni, Kalamata olives, and fresh basil, creating a delightful fusion of quesadilla and pizza ready in only 25 minutes!

Try More Pioneer Woman Recipes:

• Pioneer Woman Fried Pasta
• Pioneer Woman Kung Pao Cauliflower 
• Pioneer Woman Sloppy Joe Mac And Cheese

🧡 Why You’ll Love This Pizzadilla Recipe:

• Quick Fix: Whip up a delicious dinner or snack in no time.
• Customizable: Tailor toppings to your taste for endless flavor combinations.
• Crowd-Pleaser: Perfect for family meals or casual gatherings.
• Versatile: Enjoy it as a standalone dish or paired with your favorite sides.

❓ What Is Pioneer Woman’s Pizzadilla Recipe?

Pioneer Woman’s Pizzadilla is a flavorful fusion of quesadilla and pizza, layered with tortillas, pizza sauce, assorted cheeses, and savory toppings like pepperoni, veggies, and herbs, creating a quick, crowd-pleasing dish.

🍅 Pioneer Woman Pizzadilla Ingredients

• 1 tablespoon salted butter
• 1 tablespoon olive oil
• Two 10-inch flour tortillas
• One 14-ounce jar of pizza sauce
• 3/4 cup shredded provolone
• 3/4 cup shredded fontina cheese
• 1 1/4 cups shredded mozzarella
• 2 tablespoons grated Parmesan
• 1 teaspoon dried oregano
• 1/4 red bell pepper, seeded, halved crosswise, and cut into very thin strips
• 1/4 small red onion, sliced into very thin half-moons
• 15 pepperoni slices
• 2 tablespoons Kalamata olives, pitted and halved
• 1/8 cup torn fresh basil leaves

🍕 How To Make Pioneer Woman Pizzadilla

1. Heat the broiler.
2. In a large oven-safe skillet, melt the butter and warm the oil over medium-high heat. Put a flour tortilla in the skillet.
3. Spoon a little amount of pizza sauce onto the tortilla, being sure to leave some space around the edges.
4. Add half of the fontina and half of the provolone to the sauce. Sprinkle 1/3 of the mozzarella on top, then 1 tablespoon of Parmesan and 1/2 teaspoon of oregano.
5. Place the second tortilla on top and gently push it down. Carefully turn the quesadilla over once the bottom side is nicely toasted.
6. Spread additional tablespoons of pizza sauce over the toasted side of the tortilla, making sure to leave a small edge showing so it resembles a pizza. Spread the remaining oregano, provolone, fontina, and one-third of the mozzarella on top.
7. Sprinkle the red onion and bell pepper over cheeses in a pizza-like style. Repeat with the olives and pepperoni slices. Top with the extra mozzarella.
8. Place the pan in the broiler and cook for around 2 minutes, or until the cheese melts. Move the pizzadilla to a cutting board with care using a big spatula or two smaller ones.
9. Warm the remaining pizza sauce and place it for dipping in a bowl. Divide the pizza into slices and top with the torn basil.

💭 Recipe Tips

• Toast Tortillas: Ensure tortillas are lightly toasted for a sturdy base.
• Even Distribution: Spread toppings evenly for balanced flavor in every bite.
• Experiment: Get creative with toppings like veggies, meats, or different cheeses.
• Watch Closely: Keep an eye on the broiler to prevent burning.

🥗 What To Serve With Pizzadilla?

Serve Pizzadilla with Spinach Strawberry Salad, Tennessee Onions, Chow Chow, Marinated Mozzarella Balls, Parmesan Crisps ,Pickled Eggs, Fried Pasta, Chili Mac, Burrito Bowls,Thai Beef With Peppers, and  No Peek Chicken.

🎚 How To Store Leftovers Pizzadilla?

• In The Fridge: Keep leftover Pizzadilla in an airtight container for up to 4 days.
• In The Freezer: Wrap tightly leftover Pizzadilla in foil and freeze for up to 2 months.

🥵 How To Reheat Leftovers Pizzadilla?

• Oven: Reheat leftover Pizzadilla in a baking dish at 350°F for about 10 minutes, until warmed through,
• Microwave: Heat leftover Pizzadilla on a microwave-safe plate on high in 30-second intervals until heated.
• Air Fryer: Reheat leftover Pizzadilla in an air fryer basket at 350°F for 3 to 4 minutes until crispy and heated through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Frito Pie Recipe
• Pioneer Woman Broccoli Cheese Rice Casserole
• Pioneer Woman General Tso Chicken

Pioneer Woman Pizzadilla Nutrition Facts

Amount Per Serving

• Calories 380
• Calories from Fat 180
• Total Fat 20g
• Saturated fat 11g
• Cholesterol 45mg
• Sodium 1770mg
• Carbohydrates 34g
• Net carbs 31g
• Fiber 3g
• Sugar 4g
• Protein 16g