Pioneer Woman Carrot Cake French Toast

Pioneer Woman Carrot Cake French Toast recipe is made with ingredients like multigrain bread, grated carrots, pecans, eggs, milk, and spices it takes about 90 minutes to make and serves 8 people.

More Pioneer Woman Recipe:

• Pioneer Woman Pumpkin Granola
• Pioneer Woman Lemon Blueberry French Toast
• Pioneer Woman Sour Cream Pancakes

🧡 Why You’ll Love This Carrot Cake French Toast Recipe:

• Flavorful Twist: This recipe offers a delightful twist on classic French toast, infusing it with the warm, comforting flavors of carrot cake.
• Nutritious Ingredients: With ingredients like multigrain bread, grated carrots, and pecans, this dish provides a wholesome and nutritious start to your day.
• Easy Preparation: Simple steps and readily available ingredients make this recipe easy to whip up, even for novice cooks.
• Family-Friendly: Loved by both kids and adults, this dish is perfect for family breakfasts or brunches, adding a touch of excitement to your morning routine.
• Decadent Finish: Topped with a creamy glaze and served with warm pancake syrup, this French toast is the epitome of indulgence, satisfying your sweet cravings.

❓ What Is Pioneer Woman Carrot Cake French Toast Recipe?

Pioneer Woman Carrot Cake French Toast is a decadent breakfast dish made from multigrain bread, carrots, pecans, and spices. It boasts a moist texture with a delightful blend of sweet and spiced flavors reminiscent of classic carrot cake.

🥕 Pioneer Woman Carrot Cake French Toast Ingredients

French Toast:

• Butter, for greasing the baking dish
• 1 loaf crusty multigrain bread
• 1 1/2 cups grated carrots
• 1 cup finely chopped pecans
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 4 1/2 teaspoons vanilla extract
• 3/4 teaspoon ground cinnamon

Topping:

• 1/2 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• 1 stick (8 tablespoons) cold salted butter, cut into pieces
• 1/2 cup chopped pecans

Glaze:

• 4 ounces cream cheese
• 3/4 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon lemon juice
• Warm pancake syrup, for serving

🧇 How To Make Pioneer Woman Carrot Cake French Toast

For the French toast:

1. Butter a baking dish that is 9 inches by 13 inches.
2. Tear the bread into pieces and spread them out evenly in the baking dish. On top of the bread, put the nuts and carrot bites. Get the eggs, milk, cream, brown sugar, vanilla, and cinnamon into a big bowl. Crack the eggs into the bowl and mix them with a whisk.
3. Place the mix in the baking dish. Place tightly wrapped in plastic wrap and put in the fridge until needed (overnight is best).

For the topping:

1. In a bowl, mix the brown sugar, cinnamon, salt, and flour together. Using a pastry knife, cut in the butter until it looks like small pebbles.
2. Put the dough in a plastic bag that can be closed again and put it in the fridge until you’re ready to bake it.

For the glaze:

1. Take an electric mixer with a paddle tool and put the cream cheese in it. Beat it until it is smooth. Add the milk, lemon juice, and powdered sugar. Mix until smooth, stopping to scrape the sides as needed. Don’t let air in. Keep in a small bowl.
2. Warm the oven up to 350 degrees F before you start baking.
3. After taking the foil off of the baking dish with the French toast mixture, sprinkle it with the topping. Bake for 45 minutes for a softer, more bread pudding-like texture or an hour for a harder, crispier texture.
4. Pour the sauce on top. Take out small amounts for each person and serve with warm pancake sauce.

💭 Recipe Tips:

• Use day-old bread for better absorption of the custard mixture, preventing a soggy texture.
• Grate carrots finely to ensure even distribution throughout the French toast batter.
• Adjust sweetness by reducing sugar if serving with syrup or increasing if serving without.
• Don’t overmix the custard to avoid a dense texture; gently whisk until ingredients are just combined.
• Ensure pecan topping is evenly distributed to prevent uneven browning or burning during baking.

🍯 What To Serve With Carrot Cake French Toast?

Serve Carrot Cake French Toast with a side of Strawberry Rhubarb Freezer Jam ,Blackberry Freezer Jam or Muscadine Jelly, to add a refreshing contrast to the rich flavors for a complete meal, accompany it with Bacon Jam or Cherry Limeade links for a balance of sweet and savory tastes.

🎚 How To Store Leftovers Carrot Cake French Toast?

• Refrigerator: To store leftovers carrot cake french toast place it in an airtight container in the refrigerator for up to 3 days.
• Freezer: For freezing wrap leftovers carrot cake french toast tightly in plastic wrap then aluminum foil, and store in a freezer-safe bag for up to 1 month.

🥵 How To Reheat Leftovers Carrot Cake French Toast?

• In The Microwave: Place leftovers carrot cake french toast on a microwave-safe plate and heat on high for 30 seconds to 1 minute.
• On The Oven: Arrange leftovers carrot cake french toast on a baking sheet and bake at 350°F for 5-10 minutes.
• On The Skillet: Reheat leftovers carrot cake french toast on a buttered skillet over medium heat for 2-3 minutes per side.

FAQ’S

More Pioneer Woman Recipe:

• Pioneer Woman Fruit Bread
• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Cranberry Orange Bread

Pioneer Woman Carrot Cake French Toast Nutrition Fact

Serving Size 1 of 10 servings

• Calories: 705
• Total Fat: 39 g
• Saturated Fat: 16 g
• Carbohydrates: 75 g
• Dietary Fiber: 6 g
• Sugar: 48 g
• Protein: 17 g
• Cholesterol: 215 mg
• Sodium: 416 mg