Pioneer Woman Tri Tip Marinade

This Pioneer Woman Tri Tip Marinade recipe is made with soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, black pepper, salt, onion powder, and brown sugar. It takes just 10 minutes to prep and serves 4 people.

Try More Pioneer Woman Recipe:

• Pioneer Woman Pineapple Casserole Recipe
• Pioneer Woman 7-up Biscuits
• Pioneer Woman Swiss Steak

🤎 Why You’ll Love This Tri Tip Marinade Recipe:

• Flavor explosion: The blend of soy sauce, lemon juice, and spices creates a burst of savory and tangy flavors that enhance the taste of your tri tip.
• Tenderizing power: The marinade not only infuses flavor but also helps to tenderize the meat, resulting in a juicy and succulent tri tip.
• Versatility: This marinade works wonders on tri tip but can also be used for other cuts of beef or even chicken, making it a versatile option for any meat lover.
• Easy preparation: With just a few simple ingredients and minimal prep time, you can whip up this marinade in a matter of minutes, perfect for busy weeknights or last-minute gatherings.
• Crowd pleaser: Whether you’re grilling for family dinner or hosting a backyard BBQ, this Pioneer Woman Tri Tip Marinade is sure to impress your guests with its delicious flavor and tender texture.

❓ What Is Pioneer Woman Tri Tip Marinade Recipe?

Pioneer Woman Tri Tip Marinade is a savory blend of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, and spices. It infuses the meat with flavor, tenderizing it for a juicy, succulent texture.

🥩 Pioneer Woman Tri Tip Marinade Ingredients:

• 1/3 cup soy sauce can use low sodium
• 1/4 cup lemon juice freshly squeezed
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 2 teaspoons brown sugar

🍖 How To Make Pioneer Woman Tri Tip Marinade

1. Put all the ingredients in a bowl or a gallon-sized freezer bag that can be closed again and again. Mix things together.
2. Add the tri tip to the sauce. Leave it to sit for at least an hour and up to 24 hours.
3. You can grill, roast, or cook the tri tip in a pan. Wait at least five minutes before cutting the meat. Cut the meat across the grain and serve.

💭 Recipe Tips:

• Ensure to use fresh lemon juice for optimal tanginess and flavor.
• Adjust the amount of garlic according to personal preference to avoid overpowering the marinade.
• Use low-sodium soy sauce to control the saltiness of the marinade.Check the consistency of the marinade; if too thick, add a splash of water to achieve desired thickness.
• Experiment with different herbs and spices to customize the marinade to your taste preferences.

🥗 What To Serve With Tri Tip Marinade?

Serve Tri Tip Marinade with classic sides like roasted vegetables, garlic mashed potatoes, or a crisp green salad for a complete meal, add some crusty bread and a refreshing beverage like lemonade or iced tea.

🎚 How To Store Leftovers Tri Tip Marinade?

• Refrigerator: To store Leftovers Tri Tip Marinade place it in an airtight container and refrigerate for up to 1 week.
• Freezer: To freeze transfer Leftovers Tri Tip Marinade into a freezer-safe bag or container remove excess air and freeze for up to 3 months.

🥵 How To Reheat Leftovers Tri Tip Marinade?

• In The Oven: Place Leftovers Tri Tip Marinade in a baking dish cover it with foil and reheat at 325°F for 10-15 minutes.
• In The Grill: Reheat over medium heat Leftovers Tri Tip Marinade flipping occasionally until warmed through for 8-10 minutes.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Ham Balls
• Pioneer Woman Butterscotch Pie
• Pioneer Woman Hot Pepper Jelly

Pioneer Woman Tri Tip Marinade Nutrition Facts

Amount Per Serving

• Calories: 83kcal
• Carbohydrates: 4g
• Protein: 1g
• Fat: 8g
• Saturated Fat: 2g
• Sodium: 627mg
• Potassium: 139mg
• Sugar: 1g
• Vitamin A: 25IU
• Vitamin C: 5.8mg
• Calcium: 30mg
• Iron: 1.4mg