Pioneer Woman Prairie Sushi

Pioneer Woman’s Sushi is made with cream cheese, turkey, basil, chives, carrots, cucumber, parsley, lemon juice, and ground black pepper, all wrapped in a tortilla, and takes 1 hour and 15 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Pickled Eggs
• Pioneer Woman Deviled Eggs With Cream Cheese
• Pioneer Woman Little Smokies

🤎 Why You’ll Love This Prairie Sushi Recipe:

• Quick & Easy: Ready in no time for a flavorful snack or party appetizer.
• Bursting with Flavor: Creamy herb cheese, savory turkey, and crunchy veggies create a satisfying bite.
• Versatile: Customize with your favorite ingredients for endless variations.
• Crowd Pleaser: Impress guests with this unexpected twist on traditional sushi.

❓ What Is Pioneer Woman’s Prairie Sushi Recipe?

Pioneer Woman’s Prairie Sushi Recipe combines creamy herb cheese, thinly shaved turkey, julienned carrots, and cucumber rolled in flour tortillas, then sliced into bite-sized pieces resembling sushi rolls.

🥒 Pioneer Woman Prairie Sushi Ingredients

• One 8-ounce package of cream cheese
• 1 tablespoon fresh chopped basil
• 1 teaspoon fresh minced chives
• 1 tablespoon fresh chopped parsley
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper
• 6 taco-sized flour tortillas
• 1 pound thinly shaved turkey
• 3 carrots, julienned
• 1 cucumber, julienned

🌯 How To Make Pioneer Woman Prairie Sushi

1. In a bowl, mix the cream cheese with the basil, chives, parsley, and lemon juice, and season with salt and pepper.
2. Spoon the herb cream cheese mixture over the tortillas. Spread the turkey, carrots, and cucumber evenly over all of the tortillas.
3. Refrigerate for approximately 1 hour after firmly rolling the tortillas, as you would when making sushi.
4. Unwrap the sushi rolls and cut each one into quarters just before serving.

💭 Recipe Tips

• Use softened cream cheese for easier spreading on tortillas.
• Ensure veggies are thinly sliced for easy rolling.
• Wrap tightly in plastic wrap before refrigerating to maintain shape.
• Experiment with different herb combinations for varied flavors.

🍢 What To Serve With Prairie Sushi?

Serve Prairie Sushi with Burrito Bowls, Deviled Eggs With Cream Cheese, Stuffed Pepper Casserole and Thousand Island Dressing, Chow Chow, Pickled Eggs, Chipotle Salsa, Bacon Bean Soup, Tennessee Onions and Whiskey Carrots.

🎚 How To Store Leftovers Prairie Sushi?

• In The Fridge: Keep leftover prairie sushi wrapped in an airtight container for 1 to 2 days.
• In The Freezer: Wrapleftover prairie sushi tightly in plastic wrap and freeze in a freezer-safe bag for up to 1 month.

🥵 How To Reheat Leftovers Prairie Sushi?

• Stove: Reheat leftover prairie sushi in a skillet over low heat for 4 minutes until warmed through, turning occasionally.
• Microwave: Heat leftover prairie sushi in a microwave-safe plate on high for 30-second intervals until heated, turning halfway through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Texas Trash Recipe
• Pioneer Woman 7-up Biscuits
• Pioneer Woman Bierocks Recipe

Pioneer Woman Prairie Sushi Nutrition Facts

Amount Per Serving

• Calories 406
• Total Fat 21g
• Saturated Fat 9g
• Cholesterol 96mg
• Sodium 609mg
• Carbohydrates 31g
• Dietary Fiber 3g
• Sugar 5g
• Protein 23g