Pioneer Woman Tennessee Onions Recipe is made with sweet onions, thyme, parsley, garlic salt, oregano, mustard, cayenne pepper, butter, Cheddar cheese, and smoked Gouda cheese. This savory dish requires a total of 85 minutes to prepare and serves 10.
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🧡Why You’ll Love Pioneer Woman Tennessee Onions Recipe:
- Bursting Flavor: The blend of herbs and spices creates a symphony of flavors that dance on your taste buds.
- Gooey Cheese: Creamy melted Cheddar and smoked Gouda cheese blanket the onions, adding a rich and indulgent texture.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks alike.
❓ What Is Pioneer Woman Tennessee Onions Recipe?
Pioneer Woman Tennessee Onions Recipe is made with sweet onions, thyme, parsley, garlic salt, oregano, mustard, cayenne pepper, butter, Cheddar cheese, and Gouda cheese.
🥚 Pioneer Woman Tennessee Onions Recipe Ingredients
- Cooking spray
- 2 1/2 lb. sweet onions (about 3 large onions), sliced crosswise into 1/4-in.-thick slices and separated into rings
- 1 tsp. dried thyme
- 1 tsp. dried parsley flakes
- 1 tsp. garlic salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dry mustard
- 1/4 tsp. cayenne pepper
- 1/4 cup salted butter, cut into 1/4-in.-thick pieces
- 4 oz. mild Cheddar cheese, shredded (about 1 cup)
- 4 oz. smoked Gouda cheese, shredded (about 1 cup)
🌮How To Make Pioneer Woman Tennessee Onions Recipe
- Preheat your oven to 350°F and grease a 13- x 9-inch baking dish.
- Get your ingredients ready.
- Put the onions in a big bowl. Sprinkle them with thyme, parsley, garlic salt, oregano, mustard, and cayenne pepper. Mix gently.
- Spread the seasoned onions evenly in the prepared baking dish.
- Put butter pieces evenly over the onions. Sprinkle Cheddar and Gouda cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for about 40 minutes, until the onions are soft and the sides are bubbling.
- Take off the foil and bake at 350°F for another 30 minutes, until the top is golden brown.
💭 Recipe Tips:
- Even Slicing: Slice the onions evenly to ensure uniform cooking and a consistent texture throughout the dish.
- Fresh Herbs: For the best flavor, consider using fresh herbs instead of dried ones. They add a vibrant and aromatic touch to the dish.
- Customize Seasonings: Feel free to adjust the seasoning to your taste preferences. If you prefer a spicier kick, add more cayenne pepper.
🥗 What To Serve With Tennessee Onions?
Serve tennessee onions with grilled steak, roasted chicken, barbecue ribs, baked potatoes, grilled vegetables, crusty bread, rice pilaf, or mixed greens salad.
🎚 How To Store Leftovers Tennessee Onions?
- In the fridge: Store leftovers tennessee onions in an airtight container for 3 days.
- In the freezer: Store leftovers tennessee onions in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Tennessee Onions?
- In the oven: Reheat leftovers tennessee onions for 3 minutes at 350°F.
- In the microwave: Reheat leftovers tennessee onions on high for 1-2 minutes in the microwave dish.
- In the air-fryer: Heat leftovers tennessee onions at 350°F for 3-5 minutes.
FAQ’S
How Do I Prevent The Onions From Drying Out?
To prevent the onions from drying out, cover the baking dish tightly with aluminum foil during the initial baking time. This helps trap moisture and ensures the onions stay tender and juicy.
Can I Use Unsalted Butter Instead Of Salted?
Yes, you can use unsalted butter instead of salted. Adjust the salt to taste when seasoning the onions to compensate for the lack of salt in the butter.
How Do I Prevent The Cheese From Burning?
To prevent the cheese from burning, make sure to cover the dish with aluminum foil during the initial baking time. This protects the cheese from direct heat and allows it to melt evenly without burning.
Can I Make Tennessee Onions Spicy?
Yes, you can make Tennessee Onions spicy by increasing the amount of cayenne pepper used in the seasoning mixture. Adjust according to your preferred level of spiciness.
More Pioneer Woman Recipe:
- Pioneer Woman Chicken Biscuit Casserole
- Pioneer Woman Hamburger Gravy
- Pioneer Woman Beef Tips And Gravy
Pioneer Woman Tennessee Onions Recipe Nutrition Fact
- Calories: 198
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 42mg
- Sodium: 532mg
- Total Carbohydrate: 9g
- Dietary Fiber: 1g
- Total Sugars: 4g
- Protein: 9g
- Calcium: 251mg
- Iron: 0mg
- Potassium: 154mg
Pioneer Woman Tennessee Onions
Description
Pioneer Woman Tennessee Onions Recipe is made with sweet onions, thyme, parsley, garlic salt, oregano, mustard, cayenne pepper, butter, Cheddar cheese, and smoked Gouda cheese. This savory dish requires a total of 85 minutes to prepare and serves 10.
Ingredients
Instructions
- Preheat your oven to 350°F and grease a 13- x 9-inch baking dish.
- Get your ingredients ready.
- Put the onions in a big bowl. Sprinkle them with thyme, parsley, garlic salt, oregano, mustard, and cayenne pepper. Mix gently.
- Spread the seasoned onions evenly in the prepared baking dish.
- Put butter pieces evenly over the onions. Sprinkle Cheddar and Gouda cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for about 40 minutes, until the onions are soft and the sides are bubbling.
- Take off the foil and bake at 350°F for another 30 minutes, until the top is golden brown.
Notes
- Even Slicing: Slice the onions evenly to ensure uniform cooking and a consistent texture throughout the dish.
Fresh Herbs: For the best flavor, consider using fresh herbs instead of dried ones. They add a vibrant and aromatic touch to the dish.
Customize Seasonings: Feel free to adjust the seasoning to your taste preferences. If you prefer a spicier kick, add more cayenne pepper.